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Red Bordeaux
The reds from Bordeaux, also known as Claret, are renowned for their depth, complexity, and aging potential.
The wines are typically blends of Cabernet Sauvignon, Merlot, and Cabernet Franc, with Cabernet Sauvignon dominating the Left Bank, offering tannic, structured wines, and Merlot leading on the Right Bank, creating softer, fruit-driven wines.