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Languedoc-Roussillon Wines
The Languedoc-Roussillon region, stretching along the Mediterranean coast from Nîmes to the Spanish border, is France’s largest wine-producing area.
Since the introduction of the Vin de Pays classification in 1979, the region has seen a dramatic transformation.
Extensive replanting on better sites, a reduction in permitted yields, and a shift from the once-dominant Carignan grape to international varietals like Cabernet Sauvignon have greatly improved the quality of wines produced here.
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